Callie’s Creamery is mainly focused on making premium, organic 100% grass-fed yogurt and providing raw milk for our local community in the Monadnock Region of New Hampshire. We milk our cows, make the yogurt on our farm, grow a diverse palate of grasses and legumes in our fields and hay some of those fields for winter forage for our cows. When milk is extra abundant, we make cheeses, butter and buttermilk for home use.
We lovingly raise our cows and feed them only grass and hay. Raising healthy cows on 100% grass requires creating healthy soils. Our soils are greatly enhanced by the application of our Biodynamic Preparations.
It is hard work, but the proof is evident. Our cows are happy and healthy, our soils and fields are vibrant and our Biodynamic Preparations are very special and effective.
“I don’t understand what you spray on your fields, but you have the best hay in the county.”
— J. Cutter, longtime NH hay farmer